Catering

10 person minimum, prices per person Served with choice of two sides per function, additional sides extra.

Chicken breast with blacken seasoning and creole cream sauce

Grilled chicken breast with wild mushroom marsalla sauce

Grilled chicken breast topped with wild mushrooms, artichoke hearts with capers in a lemon butter sauce

Grilled and served with sun-dried tomato, basil butter sauce or pineapple mango salsa

(10) Jumbo Shrimp blackened and served with lemon butter sauce or mango salsa.

Grilled hand cut Pork Chop.

10oz ribeye steak grilled to your liking

Priced per person per event

Prosciutto, mushrooms, green peas, chives and red pepper flakes in a parmesan cream sauce tossed with fettuccini pasta

Grilled chicken, red onions, mushrooms and fresh rosemary in a gorgonzola cream sauce and tossed with fussili pasta

Spaghetti topped with meatballs, marinara sauce and parmesan cheese

Fettuccini pasta tossed with sautéed mushrooms, red onions, peas, spinach and artichokes in a light garlic oil

Squash, zucchini, tomatoes and basil pesto tossed with marinara sauce and fussili pasta

Roasted chicken, mushrooms, spinach in a ricotta cheese filling layered with lasagna noodles topped with marinara sauce and parmesan cheese

Stuffed with seasoned ricotta, parmesan, provolone, and sautéed spinach, topped with marinara sauce and cheese

All salads available in individual sizes Small-serves 10-15 Medium-serves 15-20 Large-serves 25-30

Romaine and green leaf lettuce, roma tomatoes, carrots, red cabbage, honey roasted pecans, feta cheese

Roasted garlic mashed potatoes
Rosemary roasted potatoes
Jasmine rice pilaf
Spanish rice
Three cheese risotto
Parsnip puree
Orzo pasta with roasted vegetables
Grilled asparagus
Mixed squash with roma tomatoes
Sautéed green beans
Fresh broccoli
Grilled seasonal vegetables
Sautéed sugar snap peas
Rolls